Fluid Equipment Operator - 2nd Shift

About the Organization

Grassland Dairy Products, Inc. has been a leading manufacturer of butter and dairy ingredients since 1904 and we are always looking to add to our team. With additional facilities across Wisconsin, Nebraska, and Utah, Grassland is a key player in the dairy industry dedicated to producing high-quality products while maintaining a positive work environment for a driven, talent-filled team of employees.

Our company offers the most comprehensive benefits package in the area to our employees, generous paid time off, and competitive wages.

Description: The fluid equipment operator is responsible for the efficient operation of the fluid equipment and processes throughout the fluid department.

Pay: $20.00/hour plus a $1.00/hour shift differential

$2000 Hiring Bonus

Benefits: Weekly pay; No premium company-paid health, dental, and life insurance; Short-term disability; 401(k) profit sharing with a match of 5%; vacation and PTO, referral bonus

Essential Duties and Responsibilities:

• Comply with applicable good manufacturing, safety and quality assurance practices
• Verify quality control items such as product composition, temperature, physical, and chemical properties.
• Perform daily cleaning and sanitation of equipment.
• Maintain proper documentation in all formats of recordkeeping.
• Demonstrate an understanding of products manufactured and the processes involved.
• Efficiently operate pasteurizer systems, ultra-filtration, reverse osmosis, micro-filtration, and evaporator systems.
• Demonstrate proficiency and willingness to work in tight and confined spaces.
• Other duties as assigned by supervisor.

Knowledge, Skills, and Abilities:

• Exceptional attention to detail and strong organizational skills.
• Ability to adapt effectively within a continually changing and demanding environment.
• Basic understanding of flow charts and troubleshooting ability.
• Must be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of Safety, Quality, and Efficiency.
• Ability to read and comprehend standard operating procedures and company guidelines in order to maintain regulatory compliance.
• Basic computer skills and ability to operate testing equipment.
• Demonstrate the Qualified Individuals responsibilities for Preventative Controls

Education/Experience:

• High School Diploma or General Education Degree. (GED)
• HACCP certification
• Pasteurizers License