Process Room Operator - 2nd Shift

About the Organization

Grassland Dairy Products, Inc. has been a leading manufacturer of butter and dairy ingredients since 1904 and we are always looking to add to our team. With additional facilities across Wisconsin, Nebraska, and Utah, Grassland is a key player in the dairy industry dedicated to producing high-quality products while maintaining a positive work environment for a driven, talent-filled team of employees.

Our company offers the most comprehensive benefits package in the area to our employees, generous paid time off, and competitive wages.

Description: This position is responsible for efficient operation of cream and anhydrous milk fat (AMF) processing equipment.

Pay: $19.00-23.00/hr starting wage, depending on experience, plus $1.00/hr shift differential

$2000 Hiring Bonus

Benefits: Weekly pay; No premium company-paid health, dental and life insurance; Short-term disability; 401(k) profit sharing with a match of 5%; vacation and PTO; referral bonus  

Essential Duties and Responsibilities:

• Follow and comply with applicable good manufacturing, safety, and quality assurance practices.
• Verify quality control items such as: (weights, fats, pH, ingredients, etc.)
• Understand and ensure proper temperature/cooling for processing.
• I.P. all equipment throughout the department.
• Maintain proper documentation in all record keeping formats.
• Operate all process room equipment at an efficient level to fulfill production needs.
• Responsible for minor maintenance and equipment adjustments.
• Relief operation of the margarine system as needed.
• Assist with general cleaning and housekeeping throughout the plant as needed.
• Other duties as assigned by the supervisor.

Knowledge, Skills, and Abilities:

• Attention to detail and good organizational skills.
• Ability to adapt effectively within a continually changing and demanding environment.
• Ability to identify and communicate process and equipment deficiencies as they arise.
• Must be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of safety, quality, and efficiency.
• Demonstrate an understanding of the products manufactured and the processes involved.
• Ability to read and comprehend standard operating procedures and company guidelines in order to maintain regulatory compliance.
• Able to understand daily production needs.
• Demonstrate the Qualified Individuals responsibilities for Preventative Controls

Education/Experience:

• High School Diploma or General Education Degree (GED).
• One year internal or equivalent external experience preferred.
• Must obtain HACCP certification.
• Must obtain Pasteurizers License.